Cupcake Wreath

Easy Chocolate Pumpkin Chocolate Chip Cupcakes with Chocolage Ganache Frosting:

Cupcake Recipe:

- Devil's Food Cake Mix

- 15 Oz Canned Pumpkin

- Semi SweetChocolate Chips

Mix, pour into cupcake pan, bake at 375/400 degrees for 20 minutes, or until done.

Ganache Icing:

- 8 Oz. Semi-sweet chocolate

- 1 Cup Heavy Cream

Melt chocolate and milk together (I use low heat setting in microwave), let cool until it can be piped out onto cupcakes. . . or you can dip the cupcakes into the runny ganache for a smoother look

To make the leaves I used a Leaf chocolate mold, and swirled several colors of chocolate together with toothpicks. Chocolate can be bought by the bag at craft stores like Michaels/AC moore. Let cool and pop our of mold.

To make the acorns: Use caramels, roll into shape, dip one end in chocolate and then roll in cookie crumbs.