- Devil's Food Cake Mix
- 15 Oz Canned Pumpkin
- Semi SweetChocolate Chips
Mix, pour into cupcake pan, bake at 375/400 degrees for 20 minutes, or until done.
- 8 Oz. Semi-sweet chocolate
- 1 Cup Heavy Cream
Melt chocolate and milk together (I use low heat setting in microwave), let cool until it can be piped out onto cupcakes. . . or you can dip the cupcakes into the runny ganache for a smoother look
To make the leaves I used a Leaf chocolate mold, and swirled several colors of chocolate together with toothpicks. Chocolate can be bought by the bag at craft stores like Michaels/AC moore. Let cool and pop our of mold.
To make the acorns: Use caramels, roll into shape, dip one end in chocolate and then roll in cookie crumbs.